Blog #9: 2nd Semester: Culture

Traditional Russian food is passed down from generation to generation. All the Russian cuisine in restaurants came from all around the Soviet Union. When you go to a Russian restaurants, the best part of the meal is the starters which consist of salads, fish, meat and pickled vegetables. Russian food is totally different than American food because it is so much harder to prepare. The women in Russia are the ones who prepare the food at home, and the people who own a house usually have a garden when they can grow their own fresh vegetables. Russian food has improved dramatically in that past few years. Now the people in Russia have many more products at their hands, but if they want Western products they have to pay a little more.